1. Cricket Flour – gluten free and high in protein

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    March 8, 2016 by The Grateful Celiac

    But would you eat it? I’ve been hearing about cricket flour for almost a year now. I still can’t wrap …
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  2. Gluten Free Hamentashen – EASY and you CAN make these!

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    March 7, 2016 by The Grateful Celiac

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    Easy to make gluten free Hamentashen. You CAN make these!

  3. World’s Easiest Cookies – and they’re gluten free

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    February 10, 2016 by The Grateful Celiac

    World's Easiest Cookies. They really are. And with cooked bacon....a welcome addition!

    The title pretty much sums it up. I was asked to participate in a “Paleo Bake Around“. Today, many other …
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  4. Rant: It’s not “Celiacs Disease”, it’s Celiac Disease

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    February 8, 2016 by The Grateful Celiac

    I don’t expect those living with Celiac (like myself) to know everything about the disease. I don’t expect those living …
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  5. Some people get it…

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    February 4, 2016 by The Grateful Celiac

    Yesterday we had our monthly staff meeting at work. Each month someone is supposed to be bring “treats” or “a …
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  6. Gluten Free along the Oregon Coast, a.k.a. Hunting for the Best GF Clam Chowder!

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    February 4, 2016 by The Grateful Celiac

    Truth in advertising at Tiki's at 51st!

    If you’re required to eat gluten free due to medical needs, not by choice, you know that traveling at times …
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  7. Award-Winning Gluten Free Treasure Bars with Brown Butter Frosting

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    January 14, 2016 by The Grateful Celiac

    Thanks to those that participated in the Gluten Free Cookie Swap on Facebook – there are TONS of great recipes …
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